| Author | Post |
|---|
Mark V
Administrator
| Joined: | 12 February 2007 |
| Location: | USA |
| Posts: | 243 |
| Photo: | | | Are you a handloader?: | No | | Favorite type of cartridge to load?: | big bore dangerous game |
| Status: |
Offline
|
|
Posted: 14 February 2008 08:14 AM |
|
I believe I have perfected my wild game jerky making process.
If anyone is interested, let me know and I will be more than happy to walk you through the process I currenytly use with plenty of detail
|
bea175
Board Founder
|
Posted: 14 February 2008 02:49 PM |
|
| Post it and they will come
____________________
  
|
sdb777
Administrator
| Joined: | 16 October 2005 |
| Location: | Cabot, Arkansas USA |
| Posts: | 1264 |
| Photo: | | | Are you a handloader?: | Yes | | Favorite type of cartridge to load?: | I load everything! |
| Status: |
Offline
|
|
Posted: 15 February 2008 12:02 PM |
|
You gonna make a movie?
I'll watch it twice.....maybe threee times.
Scott (don't make us wait) B
____________________
Archery Tech at a BIG BOX store....
I know where the bathroom is...please ask me!
|
sako06
addicted handloader
| Joined: | 22 July 2007 |
| Location: | California USA |
| Posts: | 492 |
| Photo: | | | Are you a handloader?: | Yes | | Favorite type of cartridge to load?: | I load everything! |
| Status: |
Offline
|
|
Posted: 17 February 2008 06:35 PM |
|
| Jerky recipe from Harvest Maid Food Dehydrating Instruction Book we've used with beef, venison & bison. Marinade for 1 pound of meat :4 TBS soy sauce,4TBS Worcestershire sauce,1 TBS Ketchup,,1/4 tsp garlic powder,1/4 tsp onion salt,1/2 tsp salt & 1/4 tsp pepper(more pepper for hotter jerky ,we've used crushed hot red pepper for real flavor.Place the meat in the freezer until semifrozen as it's easier to cut into 1/4 or 3/8 inch strips.We make a large batch of the marinade for several pounds of meat which we place in a bowl in the refer overnite then drain the marinated meat in a colinder and start dehydrating at 145 degees for 8 to 10 hours.While at the SHOT show I tried some Winchester Ham Jerky which was good as it had maple syrup in the marinade. Last edited on 17 February 2008 07:00 PM by sako06
|
Mark V
Administrator
| Joined: | 12 February 2007 |
| Location: | USA |
| Posts: | 243 |
| Photo: | | | Are you a handloader?: | No | | Favorite type of cartridge to load?: | big bore dangerous game |
| Status: |
Offline
|
|
Posted: 21 February 2008 09:01 PM |
|
sako - that's good advice on making jerky.
I forgot I started this thread. I'll post my process when I get a chance.
|
coyoteklr
HB Full Member
| Joined: | 13 March 2008 |
| Location: | USA |
| Posts: | 24 |
| Photo: | | | Are you a handloader?: | Yes | | Favorite type of cartridge to load?: | rifle |
| Status: |
Offline
|
|
Posted: 20 March 2008 09:43 PM |
|
Mark V wrote: sako - that's good advice on making jerky.
I forgot I started this thread. I'll post my process when I get a chance.
Dang!!!!!!!!!! You got my mouth watering and I've got some ground venison in the freezer just waitin to be made into good jerkey......Don't leave is hangin too long
____________________
FASTER HORSES, YOUNGER WOMEN, OLDER WHISKEY, MORE RIFLES
|
Bloodtrails
HB Full Member
| Joined: | 25 December 2007 |
| Location: | |
| Posts: | 12 |
| Photo: | | | Are you a handloader?: | Yes | | Favorite type of cartridge to load?: | rifle |
| Status: |
Offline
|
|
Posted: 24 March 2008 09:21 PM |
|
| Shore Lunch has a line of jerky seasonings that is real good. I picked up a box of the original blend at the local supermarket for 5 bucks. One box is enough for 15 lbs. The guys at work can't get enough.....the only complaint is I didn't make enough.
|
sako06
addicted handloader
| Joined: | 22 July 2007 |
| Location: | California USA |
| Posts: | 492 |
| Photo: | | | Are you a handloader?: | Yes | | Favorite type of cartridge to load?: | I load everything! |
| Status: |
Offline
|
|
Posted: 28 March 2008 04:33 AM |
|
| Our friends really liked the recipe we used and made their own jerky with elk & deer using the same ingredients,we've sent the recipe to other hunters .
|
Current time is 10:49 PM | |
|
