| Posted: Thu Feb 14th, 2008 07:14 AM |
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Mark V
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I believe I have perfected my wild game jerky making process.
If anyone is interested, let me know and I will be more than happy to walk you through the process I currenytly use with plenty of detail
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| Posted: Thu Feb 14th, 2008 01:49 PM |
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2nd Post |
bea175
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Post it and they will come
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| Posted: Fri Feb 15th, 2008 11:02 AM |
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sdb777
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You gonna make a movie?
I'll watch it twice.....maybe threee times.
Scott (don't make us wait) B
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| Posted: Sun Feb 17th, 2008 05:35 PM |
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sako06
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Jerky recipe from Harvest Maid Food Dehydrating Instruction Book we've used with beef, venison & bison. Marinade for 1 pound of meat :4 TBS soy sauce,4TBS Worcestershire sauce,1 TBS Ketchup,,1/4 tsp garlic powder,1/4 tsp onion salt,1/2 tsp salt & 1/4 tsp pepper(more pepper for hotter jerky ,we've used crushed hot red pepper for real flavor.Place the meat in the freezer until semifrozen as it's easier to cut into 1/4 or 3/8 inch strips.We make a large batch of the marinade for several pounds of meat which we place in a bowl in the refer overnite then drain the marinated meat in a colinder and start dehydrating at 145 degees for 8 to 10 hours.While at the SHOT show I tried some Winchester Ham Jerky which was good as it had maple syrup in the marinade. Last edited on Sun Feb 17th, 2008 06:00 PM by sako06
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| Posted: Thu Feb 21st, 2008 08:01 PM |
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5th Post |
Mark V
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sako - that's good advice on making jerky.
I forgot I started this thread. I'll post my process when I get a chance.
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| Posted: Thu Mar 20th, 2008 08:43 PM |
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coyoteklr
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Mark V wrote: sako - that's good advice on making jerky.
I forgot I started this thread. I'll post my process when I get a chance.
Dang!!!!!!!!!! You got my mouth watering and I've got some ground venison in the freezer just waitin to be made into good jerkey......Don't leave is hangin too long
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FASTER HORSES, YOUNGER WOMEN, OLDER WHISKEY, MORE RIFLES
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| Posted: Mon Mar 24th, 2008 08:21 PM |
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Bloodtrails
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Shore Lunch has a line of jerky seasonings that is real good. I picked up a box of the original blend at the local supermarket for 5 bucks. One box is enough for 15 lbs. The guys at work can't get enough.....the only complaint is I didn't make enough.
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| Posted: Fri Mar 28th, 2008 03:33 AM |
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sako06
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Our friends really liked the recipe we used and made their own jerky with elk & deer using the same ingredients,we've sent the recipe to other hunters .
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