I attended a sausage making seminar at Gander Mountain put on by the people from PS Seasoning Company. We made Onion Garlic Brats and Summer Sausage with Garlic Seasoning. Both were outstanding! One of the 3rd generation owners did the presentation. Seemed like very honest people willing to answer your questions over the phone and help any way they can. They have an extensive line of sausage seasonings, casings, supplies and equipment with an online catalogue at http://www.psseasoning.com From a little burg of Iron Ridge, Wis. right in the heart of German sausage making country. I don't think you could go wrong here. RD
____________________ "Those who hammer their guns into plows will plow for those who do not." ~ Thomas Jefferson ~
