View single post by Rockydog
 Posted: Tue Apr 14th, 2009 03:33 AM
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Rockydog



Joined: Tue Jul 26th, 2005
Location: Wisconsin USA
Posts: 1462
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Collect about a half dozen cottontails. Bone out those cottontail hind legs and backs. Pound them flat between two sheets of wax paper. Dip them in egg and roll in crushed saltine crackers. Deep fry in hot fat (lard works best). Place them on a rack in a crock pot. Pour about 10 shots of peach brandy in the crock pot under the rack. Let the crock pot go for about 4 hours. Best part? No dishes! They won't last long enough to get to the plate. RD



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"Those who hammer their guns into plows will plow for those who do not." ~ Thomas Jefferson ~

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