| View single post by Rockydog | |||||||||||||
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| Posted: Sun May 17th, 2009 05:38 AM |
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Rockydog
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Jerry, For really dull knives... Coarse stone/fine stone/Steel. For Touch up......Fine stone, Steel I sharpen toward the edge as if I was trying to shave a slice off the stone or steel. Circles or dragging the blade backward across the knife only leads to wire edges. When "shaving" across the stone be damned sure your finger tips are below the top of the stone or you won't have to worry about police records containing fingerprints. RD
____________________ "Those who hammer their guns into plows will plow for those who do not." ~ Thomas Jefferson ~ |
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