View single post by fryboy

Posted: Wed May 20th, 2009 04:58 PM

Joined:	Sun Feb 24th, 2008
Location:	USA
Posts:	1329
Status:	Offline

depends on the blade ,usually on my skinning knives a couple swipes on a crock stik is all i need,new to me blades if bad i used diamond stones if really bad one of my belt sanders/grinders,my chip carving knives i use a leather strop and super fine sandpaper finishing with the strop impregnated with rouge(very sharp polished edge-scapel like but way more wicked )my bread knife i use a fiskars/gerber dual mini crock stik combo,my hunting hatchet is flesh/bone only and i use a small fine diamond stone on it ( eze-lap but my oldest smoothest one )my chainsaw blades i use the dremel tool on ( love that system ! )axes n adz i use a file on and finish with a fine whetstone ,scissors if not to bad a small crock stick (just like cutting with them ) rougher stuff like the mowers get the old trusty grinder

____________________
(happy shootin'-the best way to get empty brass!)

Close Window