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| Joined: | Sun May 29th, 2005 |
| Location: | Michigan USA |
| Posts: | 385 |
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I go with the grain on the file rather than against it, it makes micro-serrations in the blade that really make it cut better without affecting smoothness.
It's impossible to do the finger test on a blade of good carbon steel after I sharpen it, as it will draw blood.
What's the point of a dull knife?
I use an electric razor to shave, and think an edged weapon should stay away from my face/neck.
Last edited on Fri Jun 5th, 2009 03:57 PM by caz223
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